Appetizer Spicy And Delicious Chilli Paneer Recipe
This Spicy and Delicious Chilli Paneer recipe features crispy paneer cubes tossed in a flavourful mix of spices, bell peppers, onions, and a tangy sauce, making it the perfect appetizer or side dish.
Ingredients
- 250 Gram Paneer (cubed)
- 1 Piece Onion (sliced)
- 1 Piece Bell Pepper (sliced)
- 1 Tablespoon All Purpose Flour
- 2 Tablespoon Corn Flour
- 1 Tablespoon Soy Sauce
- 1 Tablespoon Tomato Ketchup
- 2 Piece Green Chilli
- 1 Teaspoon Ginger-Garlic Paste
- 1 Teaspoon Chilli Sauce
- 0.5 Teaspoon Black Pepper Powder
- 2 Tablespoon Oil
- Salt
- Fresh Coriander
Main Procedure
Prepare The Paneer: Take a bowl, add in conflour, all purpose flour, salt, and pepper. Mix everything together. Add in the paneer cubes and coat it evenly with the flour mixture.
Fry The Paneer: Heat oil in a pan and fry the paneer cubes. Wait for the cubes to become crispy and golden brown. Once done, take them out and set them aside.
Saute Vegetables: In the same pan, add a little oil and saute green chillies, onion, and bell pepper. Cook until they are slightly tender but crispy.
Prepare The Sauce: Add ginger garlic paste in the pan and cook. Then, add soy sauce, vinegar, ketchup, chilli sauce, and black pepper. Stir everything properly and cook for another 2-3 minutes.
Add Paneer: Add the fried paneer in the pan and toss well. Toss till the paneer cubes are well coated.
Garnish And Serve: Garnish with fresh coriander leaves and serve hot with rice or noodles.