Dessert Rose Day 2025: Prepare Rose Petal Ice- Cream At Home With These Easy Steps

Celebrate Rose Day with a sweet, floral delight, indulge in the silky smoothness of rose petal ice cream, infused with delicate rose essence, perfect for a romantic treat.

Step 1

In a food processor, combine the sugar and 5 rose petals to produce a purée. After

Step 2

After that, take a saucepan and combine the heavy cream and milk, then add the rose petal mixture.

Step 3

Bring to a boil over medium heat, stirring constantly, until the sugar is dissolved. Once done, take the pan off the heat.

Step 4

Whisk the egg yolks and gradually add the hot cream mixture.

Step 5

Return to the saucepan and cook over medium heat, stirring constantly, until the mixture is thick enough to coat the back of the wooden spoon.

Step 6

Allow cooling after straining through a fine wire mesh into a bowl. Finely cut the remaining rose petals and fold them into the custard.

Step 7

Using an ice cream machine, churn the ice cream as per your machine’s instructions. Transfer to a covered plastic container and freeze for sometime until it is firm enough to scoop.

Step 8

Your ice cream is ready to be served.