Dessert Prepare This Healthy Eggless Atta Jaggery Cake To Celebrate Women’s Day
Celebrate this Women’s Day with a nutritious eggless atta jaggery cake. Made with wholesome ingredients, it's a guilt-free treat that’s delicious, rich in fibre, and perfect for a healthy celebration.
55 Mins
Total time
40 Mins
Cook Time
15 Mins
Prep Time
8 People
Serves
Easy Difficulty
Veg
Diet
Ingredients
- 0.5 Cup Whole Wheat Flour (atta)
- 12 Tablespoon Jaggery Powder
- 0.5 Cup Yogurt
- 0.5 Cup Milk
- 4 Tablespoon Coconut Oil or Olive Oil
- 0.5 Teaspoon Baking Soda
- 1 Teaspoon Baking Powder
- 0.5 Teaspoon Cinnamon Powder
- 0.5 Teaspoon Vanilla Extract
- 1 Tablespoon Flaxseeds
- Chopped Nuts (almonds, walnuts, cashews)
Main Procedure
Step 1
Preheat oven to 170°C. Take a cake pan and grease it with oil and line with parchment paper.
Step 2
Take a big bowl, whisk together yogurt and baking soda. Let it rest for about 5 minutes.
Step 3
After that, add in jaggery, vanilla extract, and oil in the bowl. Mix it well.
Step 4
Take another bowl and sift whole wheat flour, baking powder, and cinnamon powder. Mix them properly and add chopped nuts and roasted flaxseeds.
Step 5
Mix the dry ingredients with the wet ingredients properly. Add milk to it to achieve a smooth batter.
Step 6
Pour the batter into the cake pan. Let it bake for about 30 to 40 minutes.
Step 7
Once done, let the cake cool down completely and then slice it. You can enjoy it with a cup of tea or coffee.