Side Dish Vibrant And Healthy Beetroot Raita Recipe

This vibrant and healthy beetroot raita is a delicious blend of grated beets, creamy yogurt, and aromatic spices. It's a refreshing side dish which pairs perfectly with rice, roti, or any Indian meal.

Step 1

First, grate a medium sized beetroot. Once done, you can either boil or steam it for about 2 to 4 minutes. Let it cool down and set it aside.

Step 2

Take a bowl, whisk in curd. Add roasted cumin powder, black salt, and chaat masala to it. Mix it well.

Step 3

Add the cooled and grated beetroot to the curd. Stir it well.

Step 4

Now, take a small pan and heat oil in it. Add in mustard seeds, chopped green chilli, and curry leaves in it. Let them splutter for a few seconds.

Step 5

Pour it over the raita and mix well. Garnish it with fresh coriander.

Step 6

The Beetroot Raita is ready. You can serve it immediately or after refrigerating for a while.