Indian Prepare Coconut Chutney With These Easy Steps
Discover the art of making coconut chutney, a creamy and flavorful South Indian condiment that pairs perfectly with dosa, idli, and more!
20 Mins
Total time
10 Mins
Cook Time
10 Mins
Prep Time
2 People
Serves
Easy Difficulty
Veg
Diet
Ingredients
- Coconut
- 4 Piece Green Chillies
- 0.5 Teaspoon Cumin Seeds
- 2 Tablespoon Roasted Chana
- 8 Piece Cashew Nuts
- 1 Inch Ginger
- Lemon Juice (Half Lemon)
- 2 Tablespoon [For Tempering] Coconut Oil
- 1 Teaspoon Mustard Seeds
- 0.25 Teaspoon Fenugreek Seeds
- 2 Tablespoon Gota Urad
- 1 Tablespoon Chana Dal
- 2 Piece Red Chillies
- 8 Piece Curry leaves
Main Procedure
Step 1
In a grinder jar, combine coconut, green chillies, cumin seeds, roasted chana, cashew nuts, ginger, and salt. Blend the mixture until it forms a smooth paste.
Step 2
Heat some oil in a pan and add mustard seeds, fenugreek seeds, gota urad, chana dal, dry red chillies, and curry leaves. Sauté the ingredients until they turn golden brown and aromatic.
Step 3
Transfer the prepared coconut paste to a bowl. Stir in lemon juice and half of the tempering mixture, ensuring everything is evenly combined.
Step 4
Place the mixture in a serving bowl and use the remaining tempering to garnish before serving.