Indian Prepare Coconut Chutney With These Easy Steps

Discover the art of making coconut chutney, a creamy and flavorful South Indian condiment that pairs perfectly with dosa, idli, and more!

Step 1

In a grinder jar, combine coconut, green chillies, cumin seeds, roasted chana, cashew nuts, ginger, and salt. Blend the mixture until it forms a smooth paste.

Step 2

Heat some oil in a pan and add mustard seeds, fenugreek seeds, gota urad, chana dal, dry red chillies, and curry leaves. Sauté the ingredients until they turn golden brown and aromatic.

Step 3

Transfer the prepared coconut paste to a bowl. Stir in lemon juice and half of the tempering mixture, ensuring everything is evenly combined.

Step 4

Place the mixture in a serving bowl and use the remaining tempering to garnish before serving.