South Indian Pongal Recipes 2025: Know How To Prepare Curd Rice

Curd rice is a classic South Indian dish that combines cooked rice with creamy yogurt and a blend of aromatic spices.

Step 1

Use boiled Ponni rice as it is traditionally preferred for curd rice. Spread the cooked rice in a wide bowl and add curd to it.

Step 2

Finely chop some ginger and green chillie, the mix them into curd and rice. Grate a carrot and sprinkle it over the mixture.

Step 3

Heat Pan and add ghee. Toss in dried red chillies, mustard seeds, urad dal, asafoetida, and the curry leaves. Let the tempering cool slightly before adding it to the rice mixture.

Step 4

Use your hands to mash the mixture well, ensuring all ingredients blend evenly. For added creaminess, pour in a little milk if desired and mix thoroughly.

Step 5

Pair this light, comforting curd rice with pickle and crispy appalam for the perfect meal.