Lunch Nutritious And Colourful Vegetable Pulao
This nutritious vegetable pulao is a flavourful one-pot meal. It's packed with fresh veggies, aromatic spices, and fragrant basmati rice, making it a perfect healthy and delicious meal for any day.
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40 Mins
Total time
25 Mins
Cook Time
25 Mins
Prep Time
4 People
Serves
Medium Difficulty
Veg
Diet
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Ingredients
- 1 Cup Basmati Rice (washed and soaked)
- 2 Cup Water
- 1 Tablespoon Ghee or Oil
- 1 Piece Bay Leaf
- 1 Inch Cinnamon Stick
- 3 Piece Clove
- 2 Piece Cardamoms
- 1 Teaspoon Cumin Seeds
- 1 Piece Onion (sliced)
- 1 Teaspoon Ginger-Garlic Paste
- 1 Piece Green Chilli
- 0.5 Cup Carrots (chopped)
- 0.5 Cup Beans (chopped)
- 0.5 Cup Peas (chopped)
- 0.5 Cup Bell Peppers (chopped)
- 1 Piece Tomato (chopped)
- 0.5 Teaspoon Turmeric Powder
- 1 Teaspoon Garam Masala
- Salt
- Coriander Leaves
- Mint Leaves
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Main Procedure
Step 1
Take a pressure cooker and heat ghee or oil in it. Add in cumin seeds, bay leaf, cinnamon, cloves, and cardamom. Saute it for a while.
Step 2
Add in sliced onion and saute till they are golden brown. Then, add ginger garlic paste and green chilli. Cook it properly.
Step 3
Add in all the chopped vegetables and let them cook for a while. After that, add tomato, turmeric, salt, and garam masala.
Step 4
Add in the soaked rice and mix gently. Once done, pour water and cover the pressure cooker. Pressure cook it for about 2 whistles.
Step 5
Let it cool down, fluff with fork and garnish with coriander and mint leaves.
Step 6
Serve the delicious vegetable pulao with plain curd, raita, or dal to take your meal to the next level.