Quick and Easy Easy Egg Roll Recipe
This easy egg roll recipe features a crispy wrap filled with a flavourful mix of eggs, veggies, and seasonings. Perfect as a snack or appetiser, these rolls are quick to make and absolutely delicious.
30 Mins
Total time
15 Mins
Cook Time
15 Mins
Prep Time
2 People
Serves
Easy Difficulty
Non Veg
Diet
Ingredients
- 4 Piece Eggs
- 4 Piece Tortilla or Thin Roti
- 1 Piece Green Chilli (finely chopped)
- 1 Piece Capsicum (finely chopped)
- 1 Piece Onion (finely chopped)
- 1 Piece Carrot (grated)
- 0.5 Teaspoon Red Chilli Powder
- 0.5 Teaspoon Black Pepper
- 0.5 Teaspoon Salt
- 1 Tablespoon Oil or Butter
- 1 Tablespoon Chopped Coriander Leaves
- 2 Tablespoon Mayonnaise or Green Chutney
Main Procedure
Step 1
Take a bowl and whisk eggs, salt, black pepper, and red chilli powder together.
Step 2
Add in onion, capsicum, carrot, green chilli, and coriander. Mix everything well.
Step 3
Take a non-stick pan and pour little oil in it. Pour egg mixture on it and spread.
Step 4
Cook it for a while till the egg is half set. Once done, add the roti over it while the egg is slightly wet. Let it cook for another minute and then flip.
Step 5
Once it has cooked properly, spread mayonnaise or green chutney on it and roll it tightly.
Step 6
Slice the roll in half and serve hot.