Indian National Biscuit Day 2025 — Prepare Chocolate Modak Bites With Chocolate Biscuits
Equally delightful, and perhaps even more surprising, are these chocolatey Modak Bites, a playful fusion of tradition and modern indulgence.
170 Mins
Total time
10 Mins
Cook Time
10 Mins
Prep Time
2 People
Serves
Easy Difficulty
Veg
Diet
Ingredients
- 1 Cup Milk chocolate chips
- 60 Milliliter Heavy cream
- 2 Tablespoon Butter
- 1 Pinch Salt
- 1 Teaspoon Vanilla extract
- 10 Piece Biscuits (crushed into fine crumbs)
- Extra biscuit crumbs – for coating
Main Procedure
Step 1
In a heatproof bowl over simmering water, combine milk chocolate chips, heavy cream, butter, and a pinch of salt.
Step 2
Stir gently until the chocolate is fully melted and the mixture is smooth.
Step 3
Remove from heat and stir in vanilla extract.
Step 4
Crush the biscuits into fine crumbs and add to the chocolate mixture.
Step 5
Mix well until fully combined.
Step 6
Refrigerate the mixture for at least 2 hours, or until firm enough to shape.
Step 7
Once set, scoop out small portions and shape into Modak using your hands or a mold.
Step 8
Roll the shaped Modak in extra biscuit crumbs until evenly coated.
Step 9
Chill for another 30 minutes before serving.
Step 10
Serve cold and enjoy it with friends and family.