Mahashivratri Mahashivratri 2025: Step-By-Step Guide To Making Delicious Beetroot Halwa
Celebrate Mahashivratri with a sweet treat. Learn how to make rich and flavourful beetroot halwa, a nutritious dessert perfect for fasting, packed with natural sweetness, and divine taste.
Continues below advertisement
50 Mins
Total time
40 Mins
Cook Time
10 Mins
Prep Time
4 People
Serves
Easy Difficulty
Veg
Diet
Continues below advertisement
Ingredients
- 2 Piece Beetroot (grated)
- 2 Cup Full Fat Milk
- 3 Tablespoon Ghee
- 0.5 Cup Jaggery or Sugar
- 2 Pinch Cardamom Powder
- 10 Piece Cashew
- 10 Piece Almond
- 2 Tablespoon Raisin
- 4 Tablespoon Coconut (grated, optional)
Continues below advertisement
Main Procedure
Step 1
Take a pan and add heat it. Once it's add in cashews, almonds, and raisins. Saute it until its golden brown and remove it aside.
Step 2
Add in grated beetroot and saute for about 6-7 minutes till the raw smell disappears.
Step 3
Pour in milk and let it cook on low heat. Stir it occasionally until the milk reduces.
Step 4
Add in jaggery or sugar and mix it well. Stir till the mixture thickens.
Step 5
Sprinkle cardamom powder and add grated coconut if you're using it. Stir it well.
Step 6
Add sauteed dry fruits and mix it well. Serve it warm or chilled.