Dessert Maha Shivratri 2025 Recipe: Know How To Prepare Sabudana Kheer
Sabudana Kheer is a delicious and creamy Indian dessert made with tapioca pearls, milk, and jaggery, perfect for festive occasions.
60 Mins
Total time
40 Mins
Cook Time
20 Mins
Prep Time
2 People
Serves
Easy Difficulty
Veg
Diet
Ingredients
- 0.5 Cup Sabudana
- 1.5 Cup Water
- 1 Cup Milk
- 0.25 Cup Jaggary
- 1 Pinch Cardamom powder
- 1 Tablespoon Spoon Ghee
- 10 Piece Cashew
- 10 Piece Raisins
Main Procedure
Step 1
Grate the jaggary and add it to a pan with 4 table spoon water . Heat it until jaggary dissolves . strain the jaggary syrup through a strainer . Boil the syrup again until it becomes slightly thick and keep aside for cool .
Step 2
Wash sabudana in a pan with running water. Take a pan and boil 1.5 cup of water and add sabudana in it and cook it until they are cook and transparent . add milk and cook until it thickens .
Step 3
Add cardamom powder and cooled jaggary syrup to the cooked kheer .
Step 4
Heat ghee in a small pan and fry cashews until they turns light brown and then raisins . Mix them to the keer and serv the kheer at cool temperature .