Indian Know How To Prepare Murgh Chatpata
Murgh Chatpata is a flavourful Indian chicken dish that features tender pieces of boneless chicken marinated in a lively blend of spices and a generous squeeze of lemon.
35 Mins
Total time
30 Mins
Cook Time
5 Mins
Prep Time
2 People
Serves
Easy Difficulty
Non Veg
Diet
Ingredients
- 200 Gram Chicken Leg boneless
- 2 Teaspoon Red Chilli paste
- 1 Teaspoon Garlic
- 1 Teaspoon Ginger
- 1 Teaspoon Chat Masala
- 1 Teaspoon Kitchen King
- 1 Teaspoon Lemon juice
- 1 Teaspoon Chopped Coriander
- 1 Teaspoon Turmeric
- Oil (for frying)
- 0.5 Piece Egg
- 25 Gram Corn Starch
- 25 Gram Ref. Flour
- Salt To Taste
Main Procedure
Step 1
Wash, clean and cut the chicken leg boneless into thin strips and pat dry to drain if any moisture.
Step 2
Add lemon juice, oil, salt, ginger garlic paste, red chili paste, chat masala and marinade the chicken.
Step 3
Add remaining ingredients and eggs, flour to form a dropping consistency batter.
Step 4
Heat oil and fry the chicken evenly quoted batter till it floats on surface and crispy.
Step 5
Serve hot with chat masala sprinkled along with green chutney on side.