American Know How To Prepare Lemon Pepper Prawns
Lemon and Pepper Prawns is a dish that perfectly captures the essence of coastal cuisine while offering a refined, modern twist.
30 Mins
Total time
20 Mins
Cook Time
20 Mins
Prep Time
2 People
Serves
Medium Difficulty
Non Veg
Diet
Ingredients
- 6 Piece Jumbo Prawns
- 1 Teaspoon Garlic
- 1 Pinch White Pepper Powd
- 1 Teaspoon Olive oil
- 0.5 Teaspoon Mustard paste
- 1 Pinch Kaffir lime powder
- 1 Pinch Oregano
- 1 Pinch Thyme
- 1 Pinch Black pepper
- 0.5 Piece Lemon Juice
- Salt To Taste
- 30 Gram Sweet chilli sauce for dipping
- Sula The Source Sauvignon blanc
Main Procedure
Step 1
Wash, clean and de-vain the prawns and pat dry and keep aside.
Step 2
Add olive oil, mustard paste, salt, pepper, lemon juice and rest of the ingredients to form a emulsion and apply to the prawns and set aside for 15-20 mins.
Step 3
Make sure you heat the pan till it smokes.
Step 4
Pan sear the prawns on both the sides till it gets the even brown marks and finish for 5 min in preheated oven (280 degrees)
Step 5
Serve piping hot prawns on the bed of crunchy lettuce along with sweet chilli sauce and garnish with fresh parsley twig and lemon wedges.