Assamese Prepare Pura Masor Pitika — A Smoky Assamese Delight
Pura Masor Pitika is a staple in many Assamese homes and is often enjoyed with a generous serving of hot steamed rice.
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35 Mins
Total time
20 Mins
Cook Time
15 Mins
Prep Time
2 People
Serves
Medium Difficulty
Non Veg
Diet
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Ingredients
- 50 Gram Katla fish (or any freshwater fish)
- 3 Piece Green Chillies
- 1 Piece Medium-sized Onion (finely chopped)
- 1 Piece Lemon (lime Juice)
- Salt to taste
- 3 Piece Garlic Cloves
- 1 Teaspoon Chopped Ginger
- 4 Tablespoon Mustard Oil
- Turmeric powder (for marination)
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Main Procedure
Step 1
MARINATE & FRY THE FISH: Wash the fish pieces thoroughly and marinate them with turmeric powder and a pinch of salt.
Step 2
In a pan, heat mustard oil and lightly fry the marinated fish pieces. Set aside.
Step 3
ROAST THE FISH: Once slightly cooled, roast the fried fish over an open flame or in a pan until it develops a smoky aroma. Let it cool.
Step 4
DEBONE & MASH: Carefully debone the fish and mash it well in a bowl.
Step 5
MIX THE INGREDIENTS: Add chopped green chillies, onion, garlic cloves, chopped ginger, lime juice, salt, and mustard oil to the mashed fish.
Step 6
Mash everything together until well combined and the flavors are evenly distributed.
Step 7
SERVE: Serve warm with a generous helping of hot steamed rice.