Indian Know How To Prepare Kheer With These Easy Steps

Discover the magic of this classic Indian dessert made with rice, milk, and dry fruits. Simple ingredients, rich flavours—try making kheer at home today!

Step 1

Pour the milk into a kadai and bring it to a boil.

Step 2

Add the washed and soaked rice to the bubbling milk only after it has come to a rolling boil. Let the rice be cooked through on a medium flame for longer.

Step 3

Next, place the vetiver roots in a muslin cloth and throw it all in. Cook until the rice is completely done.

Step 4

Take out the vetiver roots from the kheer, next add sugar. Stir well for it to be completely dissolved and boil it finally.

Step 5

Turn off the flame. Serve the kheer warm or chilled, garnished with thinly sliced almonds.