Indian Know How To Prepare Egg Curry With These Simple Steps

Learn how to make restaurant-style egg curry at home with this simple, tangy, and spicy Indian recipe.

Step 1

Boil eggs, shell them, and cut them into halves. Put them aside.

Step 2

Heat oil in a broad, flat pan. Add turmeric powder, red chilli powder, black pepper powder and salt to it.

Step 3

Fry the spices for about 10 seconds. Now gently add roasted half boiled eggs to the pan, set aside for low flame of about 2 -3 minutes on both sides.

Step 4

After that take them out from the pan and leave aside.

Step 5

In a separate wide kadai, heat some oil and add mustard seeds and cumin seeds. Let them crackle.

Step 6

When mustard pops, add the sliced onions and fry till it turns golden brown.

Step 7

Add green chillies and ginger garlic paste to the onions and fry for sometime till the raw smell goes away.

Step 8

Then add tomato puree and cook them with a nice mix until the moisture gets evaporated and gravy kind of gets thick.

Step 9

Then equal amount of red chilli powder, coriander powder, black pepper powder, and salt. Properly mix them.

Step 10

Pour water, mix well and let the gravy cook for 5 more minutes.

Step 11

Finally, throw in some fresh curry leaves and coriander—turn off the gas.

Step 12

Serve your tangy, delicious, and spicy egg curry piping hot with rice or roti. Enjoy!