30 Minute Meals Delicious Paneer Bhurji Recipe
Paneer Bhurji is a popular Indian dish made with crumbled cottage cheese, vegetables, and spices. It's quick, flavourful, and perfect for a satisfying meal or side dish.
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25 Mins
Total time
15 Mins
Cook Time
10 Mins
Prep Time
3 People
Serves
Easy Difficulty
Veg
Diet
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Ingredients
- 200 Gram Paneer (crumbled)
- 1 Piece Onion (medium, finely chopped)
- 1 Piece Tomato (medium, finely chopped)
- 3 Piece Green Chilli (finely chopped)
- 0.5 Teaspoon Turmeric Powder
- 1 Teaspoon Red Chilli Powder
- 1 Teaspoon Garam Masala
- 0.5 Teaspoon Cumin Seeds
- 1 Pinch Hing
- 1 Tablespoon Ghee or Oil
- Salt
- Fresh Coriander
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Main Procedure
Step 1
Take a pan and add in oil or ghee in it. Let it heat for sometime, and then add cumin seeds and asafoetida.
Step 2
Add chopped onions and let them saute until they're golden brown. Then add in green chillies and tomatoes. Cook till tomatoes soften.
Step 3
Add all the masalas like turmeric powder, red chilli powder, and salt and cook it for 2-3 minutes.
Step 4
Add the crumbled paneer and mix well. Cook for some more time and stir properly.
Step 5
Sprikle garam masala from the top and mix.
Step 6
Garnish the paneer bhurji with fresh coriander leaves and serve with hot chapati or paratha.