Gujarati Know How To Prepare Dhokla At Home

Bring the authentic taste of Gujarat to your kitchen with this light, spongy, and flavourful steamed snack.

Step 1

In a large bowl, combine gram flour, salt to taste, sugar, lemon juice, curd, ginger paste, turmeric water, turmeric powder, and enough water. Whisk thoroughly to create a smooth, lump-free batter. Ensure all the ingredients are well incorporated.

Step 2

In a separate bowl, mix oil and fruit salt. Add this mixture to the prepared batter and blend everything together gently.

Step 3

STEAMING THE DHOKLA: Pour a glass of water into a 3- or 5-liter pressure cooker and preheat it on medium flame for 4-5 minutes. Place a small stand or bowl inside to act as a base.

Step 4

Grease the plates, fill them with the batter, and position them on the stand or bowl inside the cooker.

Step 5

Secure the pressure cooker lid, ensuring the whistle is removed. Steam the batter on medium heat for 15 minutes. Afterward, check the doneness using a toothpick or knife. If it isn’t cooked through, steam for an additional 5 minutes.

Step 6

PREPARING THE TADKA: Heat oil in a pan and add mustard seeds, curry leaves, asafetida, and green chilies. Allow the mixture to splutter.

Step 7

Stir in coconut water, salt to taste, sugar, and chopped coriander leaves. Mix the tempering ingredients well.

Step 8

Pour the prepared tadka evenly over the steamed dhokla.

Step 9

GARNISHING: Collect the crumbed edges of the dhokla in a bowl. Mix with sesame seeds, prepared tadka, lemon juice, and coriander leaves.

Step 10

Garnish the dhokla with nylon sev, pomegranate seeds, and fresh coriander leaves for a vibrant presentation.