Dessert Know How To Prepare Delicious Swiss Mango Trifle With These Easy Steps
Swiss Mango Trifle is a dessert that works beautifully for individual servings. Inspired by European trifles and layered with the Alphonso mango, this dessert balances technique with freshness.
Ingredients
- 100 Gram Mango pulp
- 100 Gram Pastry cream
- 50 Gram Vanilla crunchy crumble
- 70 Gram French biscuits
- 50 Gram Fruit jam
- 100 Gram Chopped Alphonso mango
- 40 Gram Vanilla sponge (diced)
Main Procedure
Prepare the pastry cream: Begin by making a smooth, rich pastry cream and allow it to cool. This will take approximately 15–20 minutes.
Assemble the trifle: In a glass or dessert bowl, layer the ingredients starting with French biscuits at the base. Add a spoonful of fruit jam to lightly coat them.
Follow with a layer of diced vanilla sponge, then a generous portion of pastry cream. Add chopped Alphonso mango for freshness and sweetness.
Pour a layer of mango pulp for a vibrant tropical touch.
Add a crunchy layer of vanilla crumble for texture.
Repeat the layers as needed until the glass is filled, ending with a decorative touch of chopped mangoes and crumble on top.
Chill the dessert for approximately 2 hours for the flavours to set beautifully.
Final presentation takes about 15–30 minutes depending on styling.