Indian How To Make Bhutte Ki Kees – The Iconic Indori Street Food
Learn how to make Bhutte Ki Kees, Indore’s iconic grated corn street food. A flavour-packed monsoon favourite that's creamy, spiced, and perfect for evening cravings.
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30 Mins
Total time
20 Mins
Cook Time
10 Mins
Prep Time
2 People
Serves
Easy Difficulty
Veg
Diet
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Ingredients
- 2 Cup Grated Corn
- 1 Tablespoon Ghee
- 2 Pinch Hing
- 1 Teaspoon Grated Ginger
- 1 Teaspoon Cumin Seeds
- 2 Piece Green Chillies
- 0.5 Teaspoon Turmeric Powder
- 0.5 Cup Milk
- 1 Tablespoon Fresh Coriander
- 1 Teaspoon Lemon Juice
- 1 Tablespoon Grated Coconut
- Salt
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Main Procedure
Step 1
Heat ghee in a pan and add hing, cumin seeds to it. Let it splutter.
Step 2
Add grated ginger and chopped green chillies to it. Saute it for a few seconds.
Step 3
Add in turmeric and grated corn. Cook it on medium heat for about 5 minutes.
Step 4
Pour milk and stir continuously to avoid lumps. Let it simmer till the milk is absorbed and corn becomes soft.
Step 5
Add salt and mix well for another 2 minutes. Wait till the mixture thickens.
Step 6
Finish with chopped coriander, lemon juice, and grated coconut. Serve it hot and enjoy.