Chinese Know How To Prepare Delicious Ho Fan Noodles At Home
Ho Fan Noodles is a beloved Cantonese dish that wins over hearts with its warm comfort, freshness of ingredients, and strong flavours. Know how to prepare this delicious dish.
Ingredients
- BASE: Homemade eggless flat Ho Fan noodles (flat rice noodles)
- 0.25 Cup VEGETABLES AND AROMATICS: Bell Peppers, Sliced
- 0.25 Cup Bean Sprouts
- 0.5 Piece Medium Onion, Sliced
- 2 Piece Jalapeños, Sliced (adjust to spice preference)
- 1 Piece Small King Chilli, finely chopped (optional for extra heat)
- 1 Tablespoon Chives, chopped
- 2 Tablespoon SAUCE: Crispy Chilli Sauce
- 1 Tablespoon Soya Sauce
- PROTEIN (CHOOSE ONE): Egg + chicken, beaten and stir-fried
- Egg + prawns, stir-fried
Main Procedure
Prep the Noodles: If using fresh homemade noodles, separate and lightly oil them to avoid sticking. If using refrigerated noodles, briefly soak in warm water.
Cook the Protein: In a hot wok, scramble egg with chicken or prawns until cooked. Set aside.
Stir-Fry the Vegetables: Heat a tablespoon of oil in the same wok. Add onions, bell peppers, and jalapeños. Stir-fry on high heat for 1–2 minutes. Add bean sprouts, king chilli (optional), and chives. Toss briefly.
Combine: Add the noodles to the wok. Pour in soya sauce and crispy chilli sauce. Toss everything together on high heat until evenly coated and fragrant.
Finish And Serve: Add the cooked egg + chicken or egg + prawns back into the wok. Toss well. Serve hot, garnished with fresh herbs or a wedge of lime if desired.