Dinner Homestyle Pepper Chicken Recipe
This homestyle pepper chicken is a flavourful and spicy dish. It's made with fresh ground black pepper, tender chicken, and aromatic spices, that's perfect for a hearty meal.
45 Mins
Total time
30 Mins
Cook Time
15 Mins
Prep Time
4 People
Serves
Easy Difficulty
Non Veg
Diet
Ingredients
- 500 Gram Chicken
- 2 Tablespoon Coconut or Sunflower Oil
- 1 Teaspoon Mustard Seeds
- 8 Piece Curry Leaves
- 2 Piece Onions (thinly sliced)
- 1 Tablespoon Ginger-Garlic Paste
- 2 Piece Green Chillies
- 1 Teaspoon Turmeric Powder
- 1 Teaspoon Coriander Powder
- 1 Teaspoon Cumin Powder
- 1.5 Tablespoon Freshly Ground Black Pepper
- Coriander
- Salt
- Lemon Juice
Main Procedure
Step 1
Heat oil in a pan and add mustard seeds to it. Wait for the seeds to splutter.
Step 2
Add in the curry leaves and saute sliced onions. Cook until its golden brown.
Step 3
Add ginger garlic paste and green chillies. Cook it properly.
Step 4
Add turmeric, cumin, and coriander powder. Mix all the spices well for about a minute.
Step 5
Add the chicken pieces and salt to the pan. Coat the pieces properly with the masala.
Step 6
Cover the pan and cook on medium heat for about 15 to 20 minutes. Keep on stirring it occasionally.
Step 7
Once the chicken is cooked properly and has become tender, add the freshly ground black pepper to it. Saute on high flame for about 5 minutes.
Step 8
Turn off the heat and garnish the dish with coriander leaves. Add little lemon juice and enjoy.