Indian Know How To Prepare Delicious Cucumber Mint Raita
Cucumber Mint Raita is extremely versatile, easy to prepare, requires no cooking, and is quick to assemble, making it a favorite in households across India and beyond.
15 Mins
Total time
0 Mins
Cook Time
0 Mins
Prep Time
4 People
Serves
Easy Difficulty
Veg
Diet
Ingredients
- 1 Cup Fresh Curd (yogurt), well whisked
- 0.5 Cup Finely Grated Cucumber (squeeze out excess water)
- 1 Tablespoon Fresh Mint Leaves, finely chopped
- 0.5 Teaspoon Roasted Cumin Powder
- Salt to taste
- 1 Pinch A pinch of black salt (Optional)
- Mint sprig or a sprinkle of cumin powder (Optional)
Main Procedure
Step 1
Whisk the curd in a mixing bowl until smooth.
Step 2
Grate the cucumber and squeeze out excess water.
Step 3
Add the cucumber to the whisked curd.
Step 4
Mix in chopped mint, roasted cumin powder, salt, and black salt (if using).
Step 5
Chill the raita in the refrigerator for 10–15 minutes.
Step 6
Garnish with a mint sprig or cumin before serving.