Appetizer Know How To Make Simple Mediterranean Baked Sweet Potato
Learn to make Mediterranean baked sweet potatoes topped with hummus, fresh veggies, and a drizzle of tahini. This wholesome dish combines vibrant flavours and rich nutrients for a delightful meal.
Ingredients
- 2 Piece Sweet Potato
- 2 Tablespoon Olive Oil
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Smoked Paprika
- 2 Tablespoon Feta Cheese
- 2 Tablespoon Olives
- 2 Tablespoon Cherry Tomatoes
- Fresh Parsley
- Salt
- Pepper
Main Procedure
Preheat: Preheat oven over to 400° F.
Prepare The Sweet Potatoes: Wash and peel the sweet potatoes. Cut them into the shape of your preference.
Seasoning: Place the sweet potatoes over a baking sheet. Drizzle olive oil, garlic powder, paprika, oregano, salt, and pepper over the sweet potatoes. Toss them to ensure they are coated properly with the seasoning.
Bake: Bake the sweet potatoes in the pre heated over for about 30-40 minutes. Flip them halfway through the cooking time.
Prepare Toppings: Prepare the Mediterranean toppings by slicing the olives and cherry tomatoes.
Assemble: Once the sweet potatoes are baked, take them out of the oven. Arrange them on a serving plate and add sliced olives, cherry tomatoes, and grated feta cheese.
Garnish: You can garnish the dish with fresh parsley and hummus or tahini for an added flavour.