Bengali How To Make Authentic Mishti Doi At Home? This Bengali Sweet Dish Is Super Easy To Make

Mishti Doi Recipe: This delightful Bengali sweet treat is surprisingly easy to prepare at home, requiring just a bit of patience.

Step 1

1. Boil The Milk: Take milk and boil it with 4 tablespoons of sugar. Continue boiling until the milk reduces to half its original quantity.

Step 2

2. Caramelise the Sugar: Heat a pan and add 2 tablespoons of sugar. Stir until the sugar melts and caramelises to a golden brown colour.

Step 3

3. Combine Milk and Caramelised Sugar: Carefully add the boiling milk to the caramelised sugar in the pan. Stir continuously until the caramelised sugar completely dissolves in the milk.

Step 4

4. Cool the Milk: Allow the milk mixture to cool down to room temperature.

Step 5

5. Add Yogurt: Once the milk has cooled, mix in the yogurt thoroughly. Opt for home-made yogurt.

Step 6

6. Set in an Earthen Pot: Pour the milk and yogurt mixture into an earthen pot. Leave it in a warm place overnight to set.

Step 7

7. Refrigerate and Serve: Once the mixture is set, refrigerate it for a couple of hours. Serve chilled.