Rajasthani How To Make Dal Baati Churma At Home For Hariyali Teej: Step-By-Step Recipe
Celebrate Hariyali Teej with this authentic Dal Baati Churma recipe. Learn how to make this traditional Rajasthani festive dish at home with easy steps and rich flavours.
Ingredients
- 2 Cup FOR BAATI: Whole Wheat Flour
- 4 Tablespoon Semolina (Suji)
- 0.5 Cup Ghee
- 0.5 Teaspoon Carom Seeds
- 1 Teaspoon Salt
- Water
- 4 Tablespoon FOR PANCHMEL DAL: Toor Dal
- 4 Tablespoon Moong Dal
- 4 Tablespoon Chana Dal
- 2 Tablespoon Urad Dal
- 2 Tablespoon Masoor Dal
- 1 Piece Onion
- 1 Piece Tomato
- 2 Piece Green Chillies (split)
- 1 Teaspoon Ginger (grated)
- 1 Teaspoon Cumin Seeds
- 1 Pinch Hing
- 1 Teaspoon Red Chilli Powder
- 0.5 Teaspoon Turmeric
- 1 Teaspoon Coriander Powder
- 1 Teaspoon Garam Masala
- 2 Tablespoon Ghee
- Salt
- Fresh Coriander (for garnish)
- 4 Piece FOR CHURMA: Baatis
- 4 Tablespoon Powdered Jaggery or Sugar
- 1 Teaspoon Cardamom Powder
- 3 Tablespoon Ghee
- 2 Tablespoon Chopped Nuts (almonds, cashews)
Main Procedure
To make the dough, take a bowl and add whole wheat flour, semolina, ajwain, salt, and ghee.
Add water gradually and knead into a stiff dough.
Cover and let it rest for 20 minutes.
Divide the dough into equal, medium sized balls.
Preheat the oven to 180°C. Place baatis on a greased tray. Bake for about 25-30 minutes, till the baatis are crispy.
Bake for about 25-30 minutes, till the baatis are crispy.
Once done, dip each hot baati in melted ghee and set aside.
To make the panchmel dal, wash and soak all five dals for about 30 minutes.
Pressure cook them with turmeric and salt for 3-4 whistles.
Take a pan and add ghee to it. Add in cumin seeds, hing, ginger, green chilies, onions. Saute till golden ans then add tomatoes and other spices.
Add the cooked dal and adjust water for consistency. Simmer it for 10 minutes.
Garnish with fresh coriander and a spoon of ghee.
To prepare churma, crush 4 baatis coarsely in a mixer or with hands.
Mix it with powdered jaggery or sugar, cardamom, nut, and ghee.
Shape them into laddoos or serve in a bowl.