Dessert Diwali Recipes 2025: Prepare Gulab Jamun Cheesecake For A Delightful Celebration

Celebrate the festive season with the Gulab Jamun Cheesecake, a luxurious fusion of creamy Western cheesecake and traditional Indian sweetness, perfect for Diwali celebration.

Step 1

Prepare the Crust: Preheat the oven to 325°F (165°C).

Step 2

In a bowl, combine graham cracker crumbs, sugar, and melted butter.

Step 3

Press the mixture firmly into the base of a springform pan to form an even crust.

Step 4

Bake for 8–10 minutes. Remove and allow to cool.

Step 5

Prepare the Cheesecake Batter: In a large mixing bowl, beat cream cheese and sugar together until smooth and creamy.

Step 6

Add egg yolks one at a time, mixing well after each addition.

Step 7

Stir in vanilla extract and sour cream.

Step 8

In a separate bowl, whisk the egg whites until soft peaks form, then gently fold them into the cheesecake mixture.

Step 9

Bake the Cheesecake: Pour the batter over the cooled crust.

Step 10

Place the springform pan in a larger baking tray filled with a little hot water (water bath method) to ensure even baking.

Step 11

Bake for 50–60 minutes, or until the center is just set and slightly wobbly.

Step 12

Turn off the oven, leave the door slightly open, and let the cheesecake cool gradually.

Step 13

Once cooled, refrigerate for at least 4 hours or overnight.

Step 14

Prepare the Gulab Jamun Topping: Warm the gulab jamuns slightly and soak them in gulab syrup for 10–15 minutes. Drain any excess syrup.

Step 15

Assemble the Cheesecake: Gently unmold the chilled cheesecake and place it on a serving platter.

Step 16

Arrange the gulab jamuns on top and drizzle lightly with gulab syrup.

Step 17

Serve: Slice and serve chilled. Garnish with crushed pistachios or dried rose petals for an elegant finish.