Dessert Diwali 2025 Recipes: Prepare The Delicious Rajbhog Tiramisu To Bring Festive Warmth To Your Plate
Rajbhog Tiramisu is a luxurious fusion of Italian tiramisu and traditional Indian mithai, blending saffron, cardamom, and paneer for a festive, indulgent dessert perfect for Diwali and celebrations.
Ingredients
- 250 Gram For the Rajbhog Mixture: Paneer (Indian cottage cheese)
- 1 Cup Sugar
- 0.5 Cup Milk
- 0.25 Teaspoon Cardamom Powder
- 0.25 Teaspoon Saffron Threads, soaked in 1 tablespoon hot milk
- 16 Piece For the Ladyfingers: Ladyfingers
- 1 Cup Strong Brewed Coffee
- 2 Tablespoon Unsweetened Cocoa Powder
- 8 Ounce For the Mascarpone Cream: Mascarpone Cheese
- 0.5 Cup Whipped Cream
- 2 Tablespoon Granulated Sugar
Main Procedure
Prepare the Rajbhog Mixture: In a pan, combine milk, sugar, cardamom powder, and saffron-infused milk. Bring to a gentle boil.
Add crumbled paneer and cook on low flame until the mixture thickens and becomes slightly grainy. Set aside to cool.
Prepare the Coffee Mix: In a shallow dish, combine the brewed coffee and cocoa powder. Mix well and allow to cool slightly.
Dip the Ladyfingers: Quickly dip each ladyfinger into the coffee mixture, ensuring they are moistened but not soggy.
Prepare the Mascarpone Cream: In a mixing bowl, beat mascarpone cheese with whipped cream and sugar until smooth and creamy.
Assemble the Tiramisu: In a serving dish or glass, arrange a layer of soaked ladyfinger
Spread a layer of the Rajbhog mixture over it.
Add a layer of mascarpone cream.
Repeat the layers as desired, finishing with mascarpone cream