Dessert Deliciously Moist Lemon Cake Recipe
This moist lemon cake is bursting with fresh citrus flavour. It combines a light, fluffy texture with a tangy lemon glaze, perfect for any occasion or a sweet treat.
45 Mins
Total time
30 Mins
Cook Time
30 Mins
Prep Time
8 People
Serves
Medium Difficulty
Non Veg
Diet
Ingredients
- 1.5 Cup All Purpose Flour
- 1 Cup Granulated Sugar
- 0.5 Cup Unsalted Butter
- 3 Piece Egg
- 5 Tablespoon Lemon Juice
- 2 Tablespoon Lemon Zest
- 1.5 Teaspoon Baking Powder
- 0.5 Teaspoon Salt
- 0.5 Cup Whole Milk
- 1 Teaspoon Vanilla Extract
Main Procedure
Step 1
Preheat the oven to 175°C. Take a cake pan and lightly grease it with butter.
Step 2
Take a medium bowl and add all the dry ingredients like flour, baking powder, and salt together. Mix it well.
Step 3
Take another bowl and combine together butter and sugar. Mix it well till the mixture becomes fluffy.
Step 4
Combine the wet and dry ingredients together. Mix all the ingredients together and add milk to make the batter.
Step 5
Pour the batter into the cake pan and smoothen the top. Place it in the preheated oven and bake for about 30 minutes.
Step 6
Once baked, allow the cake to cool down for about 10 minutes. Cut it into slices and serve.