Appetizer Crispy Veg Spring Roll Recipe
A delicious snack made with crispy, golden-brown rolls filled with a savoury mix of sauteed vegetables. It's perfectly spiced and served with dipping sauce for an irresistible treat.
Ingredients
- 1 Cup Cabbage (finely shredded)
- 0.5 Cup Carrot (grated)
- 0.5 Cup Capsicum (finely chopped)
- 0.5 Cup Beans (finely chopped)
- 0.5 Cup Onion (small, finely chopped)
- 3 Piece Garlic Clove (minced)
- 1 Teaspoon Ginger (grated)
- 3 Piece Green Chilli
- 2 Tablespoon Soy Sauce
- 1 Tablespoon Vinegar
- 0.5 Teaspoon Pepper Powder
- Spring Roll Wrappers
- Salt
Main Procedure
Take a pan and add oil to it. Once the oil is hot, add in onion, ginger, and garlic. After about a minute, add in green chillies and all the chopped vegetables.
Stir fry the vegetables properly for about 7 minutes. Once done, add in soy sauce, vinegar, salt, and pepper. Mix it well and cook for another 2-3 minutes. Remove it from heat and let it cool.
Take a spring toll wrapper and place a spoonful of the vegetable mix towards to corner of the wrap. Fold it to the sides and roll tightly. Seal the edges using a little water.
Heat oil in a frying pan over medium heat. Place the spring rolls in hot oil in batches and fry them until they are golden brown and crispy.
Remove spring rolls from the frying pan and place on a paper towel to remove the excess oil.
Serve the crispy veg spring rolls hot along with a sauce of your choice.