Appetizer Delicious And Spicy Soya Tikka Recipe

Soya Tikka is a flavourful, protein-rich dish made with marinated soya chunks. Infused with spices, yogurt, and herbs, it’s a delicious, grilled vegetarian alternative to the traditional tikkas.

Step 1

Take 8 pieces of marinated soya tikka, and arranging them neatly on a plate.

Step 2

Then, chop the onions, capsicum, and tomatoes into smaller pieces.

Step 3

Over the soya tikka, add chopped coriander and sprinkle chaat masala to enhance the taste.

Step 4

Take a 3 mm seekh (skewer) and alternately add onion, capsicum, tomatoes and soya tikka pieces on the skewer.

Step 5

The skewers must be golden brown and slightly charred, grill or cook them on a hot pan or tandoor while brushing them with butter.

Step 6

Enjoy while hot with mint chutney and lacha onion.

Step 7

TIP: You could add some flavour by sprinkling a little garam masala or adding lemon juice before serving.