Appetizer Crispy And Delicious Veg Cutlet Recipe
These crispy, golden veg cutlets are packed with flavourful spices and nutritious veggies. They're perfect as a snack or an appetiser. These cutlets are easy to make and pair well with chutney.
35 Mins
Total time
20 Mins
Cook Time
20 Mins
Prep Time
4 People
Serves
Easy Difficulty
Vegan
Diet
Ingredients
- 2 Piece Potato (boiled, mashed)
- 0.5 Cup Carrot (grated)
- 0.5 Cup Beans (finely chopped)
- 0.5 Cup Peas (boiled, mashed)
- 0.5 Cup Bread Crumbs
- 2 Tablespoon Cornflour
- 1 Piece Green Chilli
- 0.5 Teaspoon Red Chilli Powder
- 0.5 Teaspoon Ginger Garlic Paste
- 0.5 Teaspoon Garam Masala
- 0.5 Teaspoon Turmeric Powder
- 0.5 Teaspoon Cumin Powder
- 2 Tablespoon Coriander (fresh, chopped)
- Salt
- Oil
Main Procedure
Step 1
Take a bowl and add in the mashed potatoes, beans, peas, carrots, green chilli, and ginger garlic paste.
Step 2
Add in red chilli, garam masala, cumin powder, turmeric powder, and salt. Mix it properly.
Step 3
Add in the bread crumbs and cornflour to create a strong binding. Once done, shape them into your desired shape.
Step 4
Make a mixture of cornflour and water in a small bowl and dip each cutlet in it. After dipping, coat all the cutlets with breadcrumbs to make them crispier.
Step 5
Heat oil in a pan and shallow fry the cutlets until they turn golden brown.
Step 6
Serve the cutlets hot and enjoy with any kind of dip, sauce, or chutney.