Chettinad recipes, Tamil food, spicy Indian cuisine Chettinad Chicken Soup: A Spicy Bowl To Beat The Winter Chill
Chettinad Chicken Soup is a flavourful, spicy South Indian dish made with tender chicken, aromatic spices, and herbs. Perfect for warming up on chilly winter days with a bold, comforting taste.
60 Mins
Total time
40 Mins
Cook Time
20 Mins
Prep Time
2 People
Serves
Medium Difficulty
Non Veg
Diet
Ingredients
- 500 Gram Small Chicken Pieces
- 1 Tablespoon Oil
- 1 Piece Finely Choppen Onion
- 3 Piece Slit Green Chillies
- 1 Tablespoon Ginger Garlic Paste
- 1 Teaspoon Turmeric Powder
- 1 Teaspoon Black Pepper Powder
- 1 Teaspoon Red Chilli Powder
- 1 Teaspoon Cumin Powder
- 1 Teaspoon Fennel Seeds
- 3 Piece Curry Leaves
- 4 Cup Water
- Salt
- Coriander
Main Procedure
Step 1
Heat oil in a pan and add fennel seeds, curry leaves, and chopped onions. Wait till the onions are golden brown.
Step 2
Add in ginger and garlic paste, green chilies, and chopped tomatoes. Cook until the tomatoes are soft.
Step 3
Add turmeric, red chilli powder, cumin powder, and black pepper powder. Cook for 2-3 minutes.
Step 4
Add in the chicken pieces and cook till they turn white.
Step 5
Pour in water, add salt according to your taste, and bring it to a boil. Simmer for 20-25 minutes, allowing the chicken to cook fully.
Step 6
Once the soup thickens, garnish with fresh coriander leaves.
Step 7
Serve the soup hot and enjoy the spicy and flavourful meal.