Navratri Navratri Coconut Ladoo Recipe To Please Goddess Mahagauri
Offer sweet blessings to Goddess Mahagauri with these easy-to-make coconut ladoos this Navratri. Made with simple ingredients. They’re perfect for prasad and will add joy to your festive rituals.
25 Mins
Total time
15 Mins
Cook Time
10 Mins
Prep Time
10 People
Serves
Easy Difficulty
Veg
Diet
Ingredients
- 2 Cup Fresh Coconut (grated)
- 1 Cup Condensed Milk
- 1 Tablespoon Ghee
- 0.5 Teaspoon Cardamom Powder
- 2 Tablespoon Chopped Nuts
- Raisins
- Rose Petals
Main Procedure
Step 1
Take a non-stick pan and heat ghee in it. Add the chopped nuts and roast them lightly.
Step 2
Add the grated coconut to the pan. Roast it for a while until aromatic.
Step 3
Then, add condensed milk and keep on stirring continuously.
Step 4
Sprinkle cardamom powder and mix well. Turn off the heat and let it cool down.
Step 5
Grease your hands with ghee and shape the warm mixture into ladoos.
Step 6
Roll the ladoos in extra coconut and place raisin or rose petal on the top for garnishing.
Step 7
Let the coconut ladoos cool down completely. You can refrigerate and offer them to the goddess.