Appetizer Know How To Make Baked Carrot Fries
Baked carrot fries are a healthy and flavourful alternative to traditional fries. Lightly seasoned and oven-roasted, they make a perfect guilt-free snack or side dish for any meal.
35 Mins
Total time
25 Mins
Cook Time
25 Mins
Prep Time
3 People
Serves
Easy Difficulty
Veg
Diet
Ingredients
- 4 Piece Carrots (peeled and cut into fries)
- 2 Tablespoon Olive Oil
- 0.5 Teaspoon Garlic Powder
- 0.5 Teaspoon Paprika
- 1 Tablespoon Cornstarch or Rice Flour
- Fresh Parsley
- Salt
- Pepper
Main Procedure
Step 1
Preheat the oven to 200°C. Line the baking tray with parchment paper.
Step 2
Peel and cut the carrots into thin strips.
Step 3
Toss the carrot sticks in olive oil, garlic powder, paprika, salt, pepper, and cornstarch. Coat all the carrot strips evenly.
Step 4
Place them on the tray.
Step 5
Bake the carrot sticks for 20-25 minutes and flip when they are golden and crisp at the edges.
Step 6
Garnish the carrot sticks with herbs and serve along your favourite dip.