Breakfast Avocado Toast Recipe: A Simple And Delicious Breakfast Delight
This avocado toast recipe offers a quick, healthy, and delicious breakfast. With ripe avocado, whole-grain bread, and seasonings, it's the perfect balance of flavour and nutrition.
10 Mins
Total time
5 Mins
Cook Time
5 Mins
Prep Time
1 People
Serves
Easy Difficulty
Veg
Diet
Ingredients
- 1 Piece Ripe Avocado
- 2 Piece Whole Grain or Sourdough Bread
- 1 Cup Toppings (cheery tomatoes, herbs, feta cheese, etc.)
- Lemon Juice
- Olive Oil
- Salt
- Red Pepper Flakes
- Pepper
Main Procedure
Step 1
Take a pan and spread a little olive oil on it. Once the pan is hot, toast the bread until it's golden brown and crispy.
Step 2
Take the avocado and cut it in half. Remove the pit and mash the avocado in a bowl until it becomes creamy.
Step 3
Add a pinch of salt, pepper, red pepper flakes, and a dash of lemon juice to the mashed avocado.
Step 4
Spread the mashed avocado evenly on the toasted bread.
Step 5
Add your choice of toppings onto the avocado toast. You can add cherry tomatoes, herbs, feta cheese, and more.
Step 6
Serve your Avocado Toast for a healthy breakfast.