Thai Authentic Thai Green Curry Recipe
This authentic Thai green curry features a rich, aromatic blend of coconut milk, green curry paste, and fresh herbs. Packed with vegetables, protein, and spices, it’s a flavourful and comforting dish.
45 Mins
Total time
30 Mins
Cook Time
15 Mins
Prep Time
4 People
Serves
Medium Difficulty
Veg
Diet
Ingredients
- 2 Tablespoon Thai Green Curry Paste
- 1 Can Coconut Milk
- 1 Piece Bell Pepper
- 1 Piece Carrot
- 1 Piece Zucchini
- 200 Gram Mushroom
- 1 Tablespoon Soy Sauce
- 1 Tablespoon Brown Sugar
- 1 Cup Basil Leaves
- 2 Piece Kaffir Lime Leaves (optional)
- 2 Piece Thai Bird's Eye Chillies (optional)
- 1 Cup Jasmine Rice
- 500 Gram Tofu
Main Procedure
Step 1
Prepare Jasmine rice and set it aside.
Step 2
Take a large pan and heat vegetable oil in it over medium heat.
Step 3
Add green curry paste to the pan and saute for a few minutes.
Step 4
Add in the coconut milk and bring it to boil. Stir it well.
Step 5
Add in tofu and cook well of about 5 minutes. Keep on stirring occasionally.
Step 6
Add in the vegetables like bell pepper, zucchini, carrot, and mushrooms. Cook it and wait for the vegetables to become tender.
Step 7
Once the vegetables are cooked, add in soy sauce, brown sugar, and kaffir lime leaves.
Step 8
Add in the choice of herbs like Thai basil and chillies. Simmer the curry for 2-3 minutes.
Step 9
Serve the hot Green Thai Curry with jasmine rice and enjoy the flavourful meal.