Kamakhya Temple In The Nilachal Hills Of Guwahati, Assam: Considered to be one of the most powerful temples of India where Goddess Kamakhya is worshipped, it is known for its spiritual and tantrik practices and also the Ambubachi Mela.

Two types of Bhog is offered to the Goddess here - a vegetarian one and a non-vegetarian one, although both are devoid of onion and garlic. The non-veg bhog includes fish and goat meat.

Muniyandi Swami's Temple- Devotees throng the annual festival at Muniyandi Swami's Temple, where biryani is served as prasadam.

Locals believe that biryani is the favourite food of the deity, Lord Muniyandi.

Kalighat Temple In Kolkata: This 200-year-old temple is considered to be one of the 51 Shaktipeeth's in the country, where animal sacrifice takes place every day.

This meat is later cooked and served as prasad to the devotees, while the bog prepared for goddess is vegetarian only.

Vimala Temple, Orissa Vimala Temple is considered as one of the four Shakti Pithas of Odisha and is located inside the Jagannath Temple.

The food, which is cooked for Lord Jagannath is offered to Goddess Vimala, and only after that it is treated as Mahaprasad. However, only during Durga Puja, separate non-vegetarian food is cooked and offered to the goddess.

Dakshineshwar Temple, Kolkata: It was built by Rani Rashmoni, a philanthropist and a devout believer of Goddess Kali.

Here, the Goddess is offered fish every day in the form of bhog. However, no animals are sacrificed here.