Mishti Doi is a Bengali dessert which is basically sweetened curd. It's very popular during the festivities and is often set in earthen pots.
These Bengali crepes are filled with coconut, khoya and jaggery. Patishaptas can be garnished with nuts and served with a drizzle of honey.
This Bengali sweet is made from chhena which is shaped into cylindrical pieces and soaked in sugar syrup. Cham chams are garnished with coconut or mawa to enhance their flavour.
Kheer Kadam combines Rasgulla and khoya. It's served with coconut and has a creamy, rich texture.
Komola Kheer is a unique Bengali dessert made using rice, milk sugar and flavoured with orange zest. It has a refreshing citrus taste which combines with the richness of kheer.
Sandesh is one of the most famous Bengali desserts. It's flavoured with cardamom and shaped into small pieces.
These are deep fried sweets made from chhena. Pantuas are similar to Gulab Jamun and has a soft, spongy texture.
Ras Malai consists of chhena and is soaked in sweetened milk. It's flavoured with cardamom and garnished with pistachios or almonds.
This sweet is famous across the world for its soft, spongy texture. Rasgulla is soaked in sugar syrup and is made of chhena.
Chanar Jilipi is made from deep fried chhena and is soaked in sugar syrup. With its soft interior and crispy exterior, it makes a delightful treat.