From Moong Dal To Ragi:

9 Healthy Halwa Recipe To Try This Winter

Moong Dal Halwa:

Soak yellow moong dal, grind it into a coarse paste, and fry it in ghee until fragrant.

Gajar Ka Halwa:

Cook grated carrot slowly in milk until they become tender, then add sugar and ghee, letting the mixture cook.

Badam Halwa:

Soak almonds overnight, blend them into a smooth paste. Cook the paste in ghee, adding milk and sugar soaked in warm milk.

Aate Ka Halwa:

Roast wheat flour in ghee until it turns golden and aromatic. Add sugar and water gradually and stir them together.

Walnut Halwa:

Soak walnuts, grind them with cucumber seeds and roast them. Add milk, rock sugar powder, cardamom powder and saffron.

Gud Ka Halwa:

Heat up ghee, add semolina in it and roast till it turns brown. Add the jaggery water and cardamom powder.

Dates And Nuts Halwa:

Blend seedless dates into a paste and cook them in ghee until they become glossy. Add chopped nuts like almonds, cashews, and walnuts for a crunchy twist.

Pumpkin Halwa:

Cook grated pumpkin with low fat milk and sweeten with honey or jaggery.

Ragi Halwa:

This is a delicious, calcium-rich dessert, made with ragi flour, milk, ghee, sugar, nuts, perfect for everyone to enjoy.