Top 10 Must-Try Winter Desserts Inspired By India’s Rich Culinary Heritage

Published by: ABP Live
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Gajar ka Halwa:

Sweet dessert cooked with grated carrots, milk, ghee, and sugar, and garnished with toasted nuts, a warm dessert to indulge in this winter.

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Tilgud Ladoo:

Sesame seed and jaggery ladoos, perfect for winter, offer warmth and deliciously sweet health benefits.

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Makar Sankranti Puran Poli:

Sweet flatbread stuffed with jaggery, chana dal, and cardamom, served warm during winter festivals

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Moong Dal Halwa:

Yellow lentil dessert cooked in ghee, sugar, and milk, offering rich flavour and unique texture that makes it interesting

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Malpua :

Sweet pancake that fried till golden and then dip in a sugar syrup infused with cardamom and fennel

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Panjeeri:

Ghee-roasted wheat flour, sugar, and dry fruits combine for a nutrient-rich, warming winter delicacy.

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Khus Khus Pudding:

Creamy poppy seed pudding flavoured with rose water or cardamom, a creamy North Indian dessert ideal for cold weather.

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Petha:

Ash gourd sweet soaked in sugar syrup, offering a chewy texture and refreshing winter indulgence.

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Gulab Jamun:

Khoya-based golden brown balls soaked in syrup are enjoyed warm or cold during festivals and winters.

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Doodh Peda:

Fudgy, condensed milk dessert flavoured with cardamom and garnished with pistachios, perfect for winter celebrations.

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