Singori is a traditional sweet from Uttarakhand, made from fresh khoya. It's flavoured with cardamom and garnished with coconut.
Shahi Tukda is a rich Mughlai dessert made with bread fried in sugar syrup and topped with a thick dash of milk, nuts and cardamom for a royal treat.
Laug Lata is a traditional North Indian dessert made of crispy fried pastries filled with dried fruits. It's topped with cloves and soaked in sugar syrup.
Thekua is a traditional Indian sweet from Bihar, made from wheat flour, jaggery and coconut. It's deep fried until golden brown, and is often enjoyed during the festive season.
Patishapta is a Bengali delicacy consisting of thin pancakes with a sweet mixture of coconut and khoya and usually served with a drizzle of sugar syrup.
Ada Pradhaman is Kerala's dessert made from rice flour, coconut milk and jaggery. The dessert is slow cooked until creamy and flavoured with cardamom and banana.
Bebinca is a traditional Goan dessert made with in coconut milk, eggs and sugar. It's baked slowly for a dense texture and is caramelised from the top.
Patoleo is a traditional sweet made in the western coast of India. It's made from rice flour, stuffed with a mixture of coconut and jaggery, wrapped in turmeric leaves and then steamed.
Kharwas is a special Maharashtrian dessert made from fresh cow or buffalo milk, often flavoured with cardamom. It's set aside for a little while for giving it a pudding-like texture.
It's also known as Black rice pudding. This dessert from Assam is a delicious dessert made with a combination of chewy black rice, sweet jaggery, almonds, raisins, cashews and aromatic cardamom.