8 Famous French Dishes You Can't Miss
French cuisine is a cornerstone of Western culinary traditions and is recognised by UNESCO for its cultural heritage. It is renowned for its diverse cheese and wine varieties.
A French classic originating from the Lorraine region, Quiche Lorraine is made with eggs, cream, and bacon. It is commonly found in supermarkets throughout France.
These flat, round, crusty cakes made from buckwheat flour feature a golden brown crust that offers a delightful crunch.
An elegant dish where lobster meat is poached in white wine and served with a lemon butter sauce.
This dish is primarily found in Italy's Piemonte region. The white truffle has a sweet, garlicky aroma and is often served with sprinkled walnuts.
An exquisite blend of saucy, sweet, and spicy flavours featuring seasoned ground beef, onions, and cheddar, topped with mayo and cucumber, all encased in a steamed bun.
An internationally recognisable dish originating from northern France, featuring steamed mussels (moules) cooked with sliced garlic.
Light, crispy choux pastry balls sprinkled with pearl sugar are a delightful treat for those with a sweet tooth, commonly found in French bakeries.
Filled with a rich blend of lobster meat and ricotta cheese, and topped with a creamy Parmesan sauce, this dish is a must-try.