National Donut Day 2024: Know How To Prepare Chocolate Filled Donut

Ingredients:

For the donuts:

Ingredients:

For the chocolate filling:

Method To Prepare:

Heat milk until lukewarm and add the dry yeast, set aside for 5 minutes.

In a large bowl, combine sugar, butter, and salt. Whisk together.

Add the egg and whisk a bit more.

Add the yeast and milk mixture and whisk again.

Sift in all-purpose flour and knead the dough until smooth.

Place the dough in a greased bowl, cover with a damp cloth, and let it rest for 2 hours.

Once the dough has doubled in size, roll it out to about ½ inch thick on a floured surface.

Cut the dough into desired shapes and transfer to a greased tray. Cover and let rest for 30-45 minutes.

Heat oil and fry the donuts until golden on both sides. Let them cool before filling.

For the filling, heat cream and add melted dark chocolate, mixing until combined. Let it cool.

Fill the donuts with the chocolate mixture using a piping bag. Optionally, dip in castor sugar cinnamon dust or your favorite glaze.

Recipe From: Chef Prajit P Kumar, Sous Chef, Bakery, The Ashok