Know How To Prepare Nawabi Chicken Paratha

Ingredients:

Method To Prepare:

First, make naan dough for making paratha.

Take a mixing bowl and add all the chopped items and spices, including chopped chicken tikka.

Mix it properly to make the mixture for paratha stuffing.

Make a 30 gm ball out of the naan dough, stuff it with the mixture, and form a ball. Flatten the ball with a rolling pin.

Heat a tawa properly, then apply ghee and shallow fry the paratha until it turns golden brown and crispy.

Remove the paratha and serve hot.

Recipe By: By N.D Sharma, Culinary Head, Barbeque Nation