Kerala Cuisine: Know How To Prepare Veg Stew

Origin: Kerala, southwestern coast of India.

Flavour Profile: Mild to spicy, with a distinct coconut undertone, and a harmonious blend of sweet, sour, and savoury flavours.

Ingredients:

Method To Prepare:

Heat 2 tablespoons of coconut oil in a pan.

Add green chilies, ginger, and curry leaves; sauté briefly.

Pour in coconut milk and add boiled vegetables.

Simmer gently for 5-7 minutes.

Recipe By: Chef Arokiya Doss, ( Head Chef - The Malabar Coast, Noida )