Janmashtami 2024:

Know How To Prepare 'Vrat Wale Nachos'

Ingredients:

The things required are shown as above

Method:

To Prepare 'Vrat Wale Nachos'

Potatoes:

Peel and thinly slice potatoes & soak in cold water.

Mixing:

In a bowl, mix together buckwheat flour, rock salt, pepper and red chili flakes. Add water to make a batter.

Frying:

Coat the potato slices in the batter and deep fry till crispy.

Arranging:

Arrange the prepared potato chips in a plate. Add chopped tomatoes and cucumber, grated daikon radish, finely chopped green chilies, shredded lettuce, foxnut, peanuts and pomegranate seeds.

Prepare Dip:

Mix hung curd and lemon zest. Add dollops of it along with the toppings.

Add flavour:

Drizzle lemon juice on top.

Mix spices:

Mix together Rock salt, Pepper, Chilly Flakes and Cumin Powder.

Serving:

Sprinkle the prepared masala over the nachos and serve.

Recipe By:

Chef Samarth Rastogi, CYK Hospitalities