Health Benefits Of Superfoods That Can Be Included In Sauces
Turmeric:
Renowned for its anti-inflammatory and antioxidant properties, turmeric contains curcumin, a compound that has been extensively studied for its health benefits.
Curcumin has been shown to reduce inflammation and oxidative stress, which are linked to chronic diseases such as heart disease and cancer.
Ginger:
Another potent anti-inflammatory agent, ginger is packed with bioactive compounds that offer numerous health benefits.
Gingerol, the main bioactive compound in ginger, has powerful anti-inflammatory and antioxidant effects.
Kale:
This leafy green is a nutritional powerhouse, rich in vitamins A, C, and K, as well as minerals like calcium and magnesium.
It also contains antioxidants such as quercetin and kaempferol, which have been shown to have heart-protective and anti-cancer properties.
Incorporating Nutrient-Dense Sauces into Meals
Marinades and Dressings: Use these sauces as marinades for meats or as dressings for salads to infuse your meals with extra flavour and nutrients.
Dips: Serve them as dips for fresh vegetables or whole-grain crackers for a healthy snack.
Toppings: Add them as toppings to grain bowls, roasted vegetables, or even sandwiches for an extra health kick.
Inputs by: Mansi Baranwal, Chief Executive Officer at Trovvy