Durga Puja 2024 Recipe:

Know How To Prepare Avocado Kheer

Ingredients:

The things required are shown as above

Method To Prepare:

Avocado Kheer

Jaggery:

Soak Jaggery in warm water (till immersing level) crush it well.

Heat:

Then heat it up until it is slightly thick (no string consistency needs to be checked).Strain and keep aside.

Rinse And Soak:

Rinse rice well and soak in water for at least 30mins, Set aside.

Grind:

In a mixer grind rice and coconut together with little water to a coarse paste.

Boil water:

Keep in low flame, boil water and add the coconut rice paste and let it cook in medium flame for 10mins.

Add Syrup:

Once the rice gets cooked soft and the mixture is in porridge consistency add Jaggery syrup.

Cook:

Stir well and cook for 3 mins, add well ripped avocado pulp and cardamom powder, and stir well.

Fry Nuts:

Meanwhile in a Tadka pan with ghee fry cashews and raisins. First add cashews once it starts to brown add raisins, let it bubble up then switch off.

Serve:

Switch and let the payasam cool down for 10 mins. Then add milk and stir well, add ghee fried cashews and raisins, give a quick stir.

Recipe By:

Chef Binod Kumar, Four Points By Sheraton Navi Mumbai, Vashi