Know How To Prepare Beer Batter Assorted Vegetables With Sweet Chilli Dip
For Beer Batter Assorted Vegetables
In a large bowl, whisk together the flour, beer, baking powder, salt, and black pepper until smooth.
Heat the vegetable oil in a deep fryer
Dip the vegetable pieces into the beer batter, ensuring they are fully coated.
Carefully place the battered vegetables into the hot oil. Fry in batches to avoid overcrowding the pan.
Fry until golden brown and crispy, about 3-4 minutes per batch. Use a slotted spoon to transfer the fried vegetables to a paper towel-lined plate to drain excess oil.
Arrange the fried vegetables on a serving platter.
For Sweet Chilli Dip
In a small bowl, combine the sweet chilli sauce, soy sauce, lime juice, grated ginger, and minced garlic. Mix well.
If desired, stir in the chopped fresh cilantro.
Serve the sweet chilli dip alongside the Beer Batter Assorted Vegetables. Enjoy your Beer Batter Assorted Vegetables with Sweet Chilli Dip!
Chef Tarun Shetty, Zoreko